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A Battle to Save the World’s Favorite Treat: Chocolate - World News
A Battle to Save the World’s Favorite Treat: Chocolate 1 hour ago
In Costa Rica, researchers are cloning cacao hybrids resistant to frosty pod rot, a blight that has spread throughout Latin America.
Review: A Cast of 87 Sounds a Climate Change Alarm -World News
Review: A Cast of 87 Sounds a Climate Change Alarm 1 hour ago
Bringing together wrestlers, a food cart, a cellist and a bandstand, Pig Iron Theater Company takes on catastrophe in “A Period of Animate Existence.”
What to Cook: Cooking With Meera Sodha -World News
What to Cook: Cooking With Meera Sodha 1 hour ago
Make the British cookbook writer’s terrific (and terrifically simple) recipes for roasted broccoli with cardamom or Sri Lankan dal with coconut and lime.
Avenue Kitchen & Bar might have the right recipe for Hampden -World News
Avenue Kitchen & Bar might have the right recipe for Hampden 12 hours ago
Restaurants have come and gone in the Hampden space that once housed Le Garage and Dogwood, but Avenue Kitchen & Bar, which opened in July, may have the winning formula.On a recent weeknight, the 36th Street restaurant was bustling with customers, inc
Woodberry Kitchen wows with new energy -World News
Woodberry Kitchen wows with new energy 12 hours ago
I hadn’t planned it this way, but I recently found myself perched in the exact same spot at Woodberry Kitchen where I sat when it opened 10 years ago. And just like that day, ensconced in the upper balcony, I had a fantastic meal. In 2007, chef-owne
One-Eyed Mike's is known for its Grand Marnier Club, but food deserves attention too -World News
One-Eyed Mike's is known for its Grand Marnier Club, but food deserves attention too 12 hours ago
When we entered One-Eyed Mike’s in Fells Point on a recent Friday, we faced a raucous crowd of drinkers and a wall of Grand Marnier bottles in the narrow bar area. The restaurant claims to host the first and largest club dedicated to the French, ora
Bites: A Chicago Restaurant With an Impressive Pedigree and a Nordic Soul -World News
Bites: A Chicago Restaurant With an Impressive Pedigree and a Nordic Soul 12 hours ago
Elske, which opened in December in the restaurant-rich West Loop, offers a relatively affordable tasting menu and à la carte options that nimbly blend Midwestern and Nordic sensibilities.
The Pour: From an Undervalued Region in France, New Energy, New Inspiration and Great Wines -World News
The Pour: From an Undervalued Region in France, New Energy, New Inspiration and Great Wines 12 hours ago
A younger generation of winemakers has created reasons to care about Cahors.
On Dessert: An Ideal Sundae -World News
On Dessert: An Ideal Sundae 12 hours ago
Like many of life’s great things, ice cream concoctions are best when governed by rules.
Eat: Le Grand Aioli Brings Everyone to the Table -World News
Eat: Le Grand Aioli Brings Everyone to the Table 12 hours ago
The dish combines the bounty of the garden with a bracing garlic mayonnaise.
City Kitchen: A Succulent Brisket Almost as Good as Mom’s -World News
City Kitchen: A Succulent Brisket Almost as Good as Mom’s 12 hours ago
It may not be the same, but a version seasoned with spices, topped with tons of caramelized onions, gets close to a beloved original.
A Good Appetite: A Cake That Showcases the Beauty of Figs -World News
A Good Appetite: A Cake That Showcases the Beauty of Figs 12 hours ago
Chopped up fresh figs and a honeyed cream cheese frosting make this cake perfect for Rosh Hashana and beyond.
An Israeli Chef Looks to the Landscape -World News
An Israeli Chef Looks to the Landscape 12 hours ago
Erez Komarovsky influenced a generation of Israeli chefs by embracing local ingredients and dishes long before it was in style.
Trilobites: Why Onions Make You Cry -World News
Trilobites: Why Onions Make You Cry 12 hours ago
Scientists offer a comprehensive look at the chemical warfare that makes us cry when we cut into an onion.
Adding Pantries and Spice to New York’s Hungry Neighborhoods -World News
Adding Pantries and Spice to New York’s Hungry Neighborhoods 12 hours ago
Food providers are changing the way pantries are operated in the city to better serve more than 1 million people who need emergency food.
Hungry City: Burgers and Franks Go Over the Top at Prontito in Queens -World News
Hungry City: Burgers and Franks Go Over the Top at Prontito in Queens 12 hours ago
This Colombian restaurant in Elmhurst specializes in glorious excess.
Hotel Buffets, a Culprit of Food Waste, Get Downsized -World News
Hotel Buffets, a Culprit of Food Waste, Get Downsized 12 hours ago
Hyatt has teamed up with Ideo, the global design firm, to remake the buffet, a hotel staple that oozes excess.
Restaurant Review: Is New York’s Best Pizza in New Jersey? -World News
Restaurant Review: Is New York’s Best Pizza in New Jersey? 12 hours ago
At Razza in Jersey City, local buffalo milk and hazelnuts go into pies that can stand up to the best of the five boroughs.
His Dream in Reach, an Immigrant Chef Is Suddenly Unsettled -World News
His Dream in Reach, an Immigrant Chef Is Suddenly Unsettled 12 hours ago
Suny Santana, brought to America as a child, was set to open a restaurant when he learned that the government may end his permission to stay.
Drew Nieporent May Be the Last Old-School Restaurateur Standing -World News
Drew Nieporent May Be the Last Old-School Restaurateur Standing 12 hours ago
At a time when chefs get all the attention, the owner of Nobu and Bâtard is still the effusive greeter and public face of his restaurants.
What to Cook This Week -World News
What to Cook This Week 1 day ago
Start with Julia Moskin’s incredible new recipe for eggplant parm, then try out some baked chicken tenders or some spaghetti with cauliflower and chickpeas.
One Surprise Standout for Uber: Food Delivery -World News
One Surprise Standout for Uber: Food Delivery 2 days ago
Despite a late start, the company’s foray into delivering food, a cutthroat $100 billion-plus service industry, eclipses ride hailing in some markets.
Solving the Puzzle of Eggplant Parmesan -World News
Solving the Puzzle of Eggplant Parmesan 3 days ago
The answer: Slice the eggplant tempura-style, fan it out and then fry it whole.
Expecting a Baby? What to Cook and Freeze Now So You Won’t Go Hungry Later -World News
Expecting a Baby? What to Cook and Freeze Now So You Won’t Go Hungry Later 3 days ago
With a little advance planning, you can stock your freezer with a couple weeks’ worth of meals.
At Giovanni's, hearty Italian fare and an old-fashioned feel -World News
At Giovanni's, hearty Italian fare and an old-fashioned feel 3 days ago
After more than 35 years, John Martino Jr. and his brother, Frank, are still cooking at Giovanni’s Restaurant in Edgewood. The dining room has the white-cloth look of an earlier era when floors were carpeted, the wait staff wore ties and votive cand