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Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France - World News
Bites: An Argentine Chef Brings His Fire-Obsessed Cuisine to Rural France 5 hours ago
Francis Mallmann has become a legend in South America. Does his new restaurant in a Provençal village live up?
Opinion: God Is in the Salad Dressing -World News
Opinion: God Is in the Salad Dressing 18 hours ago
This Thanksgiving, a prayer for finding fellowship across our divided kitchens.
A Shortlist of What We Like Right Now -World News
A Shortlist of What We Like Right Now 18 hours ago
Understated furniture from Fendi, dramatic ceramics, pine on your plate and more.
Here Comes the Best Part of Thanksgiving: Leftovers -World News
Here Comes the Best Part of Thanksgiving: Leftovers 22 hours ago
The remains of the day provide ingredients for three more days of meals that invite you to tinker and try new dishes.
A New Life for Thanksgiving Ingredients -World News
A New Life for Thanksgiving Ingredients 23 hours ago
When the dust settles after the holiday, here’s what to make with leftover bread, squash, greens, onions and (almost) anything else.
What to Cook: What to Cook This Weekend -World News
What to Cook: What to Cook This Weekend 1 day ago
Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.
A Good Appetite: Pizza for Breakfast, but Not What You Think -World News
A Good Appetite: Pizza for Breakfast, but Not What You Think 1 day ago
Topped with bacon and eggs, it’s perfect for breakfast or brunch, and even goes well with coffee.
Breweries Find That Coffee Is Their Second Favorite Beverage -World News
Breweries Find That Coffee Is Their Second Favorite Beverage 2 days ago
Beer makers around the country are taking on another brew — roasting coffee, opening cafes and working both ends of the day.
The Pour: Last-Minute Buys for Thanksgiving Wines -World News
The Pour: Last-Minute Buys for Thanksgiving Wines 2 days ago
Even the morning of the holiday isn’t too late to find something good to drink. Here are ideas for what to get when you remember that you forgot.
Social Q’s: Thanksgiving, Solved! How to Deal With This Dreadful Holiday -World News
Social Q’s: Thanksgiving, Solved! How to Deal With This Dreadful Holiday 2 days ago
Critical in-laws; curious children; dieting guests; hostesses demanding to be reimbursed by demon cancelers. Can we rewind to Halloween?
Fish, Your Way -World News
Fish, Your Way 2 days ago
At AbuQir Seafood in Astoria, Queens, an ocean bounty is spread out before you, awaiting your choice.
Hungry City: In Queens, Star Treatment for Seafood -World News
Hungry City: In Queens, Star Treatment for Seafood 2 days ago
AbuQir in the Little Egypt section of Astoria lets you pick your fish and how it is prepared.
N.Y.C. Nature: The Dark Side of the Nut -World News
N.Y.C. Nature: The Dark Side of the Nut 2 days ago
The black walnut does have an edible nut, but it requires great persistence. (Rubber gloves advised.)
The Latest Alcohol Trend: Brewing Like a Mantis Shrimp -World News
The Latest Alcohol Trend: Brewing Like a Mantis Shrimp 2 days ago
Breweries increasingly are turning to a natural technology to ferment, flavor and age beer and wine.
A Deli Where Rye Comes in Slices and in a Glass -World News
A Deli Where Rye Comes in Slices and in a Glass 3 days ago
A branch of the Second Avenue Deli is opening an upstairs bar where you can raise a toast (using a Dr. Brown’s) to Jewish culture.
What to Cook: What to Cook Tonight -World News
What to Cook: What to Cook Tonight 3 days ago
First, read the collection of voices we’ve gathered to discuss the Thanksgiving feast, then maybe cook in the same spirit.
Front Burner: For Brussels Sprout Lovers, a Handy Corer -World News
Front Burner: For Brussels Sprout Lovers, a Handy Corer 4 days ago
The Chef’n Twist’N Sprout makes it easier to core brussels sprouts and loosen the leaves.
Some Things T Editors Like Right Now -World News
Some Things T Editors Like Right Now 4 days ago
A roundup of things T editors — and our contributors — are excited about on a given week.
My Thanksgiving: Migrant, Refugee, Gay: You’re All Welcome at This Table -World News
My Thanksgiving: Migrant, Refugee, Gay: You’re All Welcome at This Table 4 days ago
Masha Gessen, a visiting professor at Amherst, tells why, on this Thanksgiving, her annual ritual of hosting strangers is more important and more difficult.
Off the Menu: Tetsu, Japanese Comfort Food From Masa Chef, Opens -World News
Off the Menu: Tetsu, Japanese Comfort Food From Masa Chef, Opens 4 days ago
A Michelin-starred chef’s tasting counter, a steakhouse in the New Yorker Hotel and other restaurant news.
MY THANKSGIVING: Thanksgiving Wins Over a Convert -World News
MY THANKSGIVING: Thanksgiving Wins Over a Convert 4 days ago
The Times book critic Parul Sehgal has grown into the pleasure of catering to others on the holiday, spurred by marriage and family.
MY THANKSGIVING: Making Up Thanksgiving as She Went Along -World News
MY THANKSGIVING: Making Up Thanksgiving as She Went Along 4 days ago
While Sarah Lyall was a reporter in The Times’s London bureau, she was free to reinvent every holiday tradition to her liking.
MY THANKSGIVING: A Holiday From Criticism -World News
MY THANKSGIVING: A Holiday From Criticism 4 days ago
A.O. Scott is a film reviewer for The Times, so cooking Thanksgiving dinner is a chance to avoid work. And he’s thankful his food pleases the critics.
My Thanksgiving: A Thanksgiving Message in a 1963 Proclamation -World News
My Thanksgiving: A Thanksgiving Message in a 1963 Proclamation 4 days ago
The novelist and former Marine Elliot Ackerman says that now is the time to heed President Kennedy’s call to repair a fractured nation.
Monkton's Manor Tavern has become a horse-country dining destination -World News
Monkton's Manor Tavern has become a horse-country dining destination 4 days ago
I always marvel at the picturesque horse country of northern Baltimore County, with its lazy roads, manor homes and lush acres. But the pastoral journey to Manor Tavern in Monkton has gotten even better. Executive chef George Batlas — a native Maryl