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For Refugee Chefs, This Meal Is a Business Card - World News
For Refugee Chefs, This Meal Is a Business Card 11 hours ago
A food and arts festival aims to help migrants and asylum seekers build professional networks and foster better understanding of displaced people.
A Sicilian Haven for Dining in the Heart of Milan -World News
A Sicilian Haven for Dining in the Heart of Milan 13 hours ago
The latest venture by the designer Luisa Beccaria’s three children serves olives, oil and almonds from the family’s estate on the island.
What to Cook: Bake Cake -World News
What to Cook: Bake Cake 13 hours ago
Make Yotam Ottolenghi and Helen Goh’s pistachio and rose water semolina cake, or their recipe for the world’s best chocolate cake.
San Francisco Chefs Serve Up a Message About Climate Change -World News
San Francisco Chefs Serve Up a Message About Climate Change 13 hours ago
Karen Leibowitz and Anthony Myint, who started Mission Street Food, have new ideas for the Perennial, their restaurant that promotes sustainability.
Eating at Flamant feels like an intimate party -World News
Eating at Flamant feels like an intimate party 1 day ago
I felt as if I was going to an intimate party in the cozy cottage that houses Flamant in West Annapolis. A pleasant woman greeted us at the door as we approached and chatted with us during the evening like a gracious hostess. We didn’t meet the rest
Yotam Ottolenghi on Creating Recipes and His Cookbook ‘Sweet’ -World News
Yotam Ottolenghi on Creating Recipes and His Cookbook ‘Sweet’ 2 days ago
For the British chef, author and self-described baking nerd, there is no limit to the number of times you can make a cake in order to get it right.
Off the Menu: Dumbo Gets a Panoramic Menu at Sugarcane Raw Bar Grill -World News
Off the Menu: Dumbo Gets a Panoramic Menu at Sugarcane Raw Bar Grill 2 days ago
Asia and Latin America are in the mix, plus openings by Dale Talde and Leah Cohen, and other restaurant news.
Restaurant Review: Hunger and Desire, Stripped of Window Dressing, at Prune -World News
Restaurant Review: Hunger and Desire, Stripped of Window Dressing, at Prune 2 days ago
The chef Gabrielle Hamilton’s thoughts on what makes a satisfying dinner are extremely clear.
Harvey and Irma Wiped Out Our Kitchens. Still, We Cook. -World News
Harvey and Irma Wiped Out Our Kitchens. Still, We Cook. 2 days ago
America has never lost so many stoves and pantries at once, but home cooks are intent on finding a way — any way — to make meals.
Front Burner: Pirogi From ‘the Great Comet of 1812’ Hit the Lower East Side -World News
Front Burner: Pirogi From ‘the Great Comet of 1812’ Hit the Lower East Side 3 days ago
The producers of the closed Broadway musical will open Samovarchik, the foods of the samurai and more news.
A New Door Into the Kitchen for Aspiring Chefs -World News
A New Door Into the Kitchen for Aspiring Chefs 3 days ago
Instead of the usual unpaid internships, a New York City program gives young people a chance to apprentice in premier restaurants, for an hourly wage.
Review: In ‘Oh My Sweet Land,’ Dinner Is Served. Don’t Come Hungry. -World News
Review: In ‘Oh My Sweet Land,’ Dinner Is Served. Don’t Come Hungry. 3 days ago
Set in a real home, an unnamed woman cooks while she relates piercing tales about the horrors in Syria.
Jellyfish Seek Italy’s Warming Seas. Can’t Beat ’Em? Eat ’Em. -World News
Jellyfish Seek Italy’s Warming Seas. Can’t Beat ’Em? Eat ’Em. 3 days ago
With climate change, jellyfish are booming in the Mediterranean, to the point that researchers say there may be little to do but to live with them.
What to Cook: Think Pink -World News
What to Cook: Think Pink 3 days ago
Consider your options at the seafood counter, including the hows and whys of farmed fish.
In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix -World News
In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix 3 days ago
The store-bought box, one of the few dependable food items in a place of scarcity, is tricked out for dinners and fund-raisers by many a “cake lady.”
What to Cook: What to Cook This Week -World News
What to Cook: What to Cook This Week 4 days ago
Get the slow cooker going, stock the refrigerator and treat yourself to an easy frozen mango dessert.
Inside the List: Alice Waters’s Grilled Cheese Is Not Like Yours and Mine -World News
Inside the List: Alice Waters’s Grilled Cheese Is Not Like Yours and Mine 5 days ago
In her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple.
City Kitchen: Canned Are Grand, but Fresh Sardines Are Deliciously Simple -World News
City Kitchen: Canned Are Grand, but Fresh Sardines Are Deliciously Simple 6 days ago
These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.
A Good Appetite: Roasted Summer Vegetables Tucked Into Tartlets -World News
A Good Appetite: Roasted Summer Vegetables Tucked Into Tartlets 6 days ago
September’s cooler weather means it’s the perfect time to bake with late summer zucchini and tomatoes.
What to Cook: What to Cook This Weekend -World News
What to Cook: What to Cook This Weekend 6 days ago
If you’re celebrating, build a menu for the High Holy Days. For those not observing, New Mexican posole, braised sauerkraut and more await.
Square Feet: The Food Court Matures Into the Food Hall -World News
Square Feet: The Food Court Matures Into the Food Hall 6 days ago
Food halls — typically a mix of local artisan restaurants, butcher shops and other food-oriented boutiques — are becoming popular as consumers demand more options.
Eat: The Secret to Amazing Mango Kulfi Comes in a Can -World News
Eat: The Secret to Amazing Mango Kulfi Comes in a Can 6 days ago
The idea that fresh is always better is both simple and false.
Ordering a Double (a Drink and a Song) at Tokyo Record Bar -World News
Ordering a Double (a Drink and a Song) at Tokyo Record Bar 7 days ago
A new spot in Greenwich Village pays homage to a type of Japanese bar, letting you choose a platter to spin.
The Pour: The Oregon Trail -World News
The Pour: The Oregon Trail 7 days ago
The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area.
Nestlé Targets High-End Coffee by Taking Majority Stake in Blue Bottle -World News
Nestlé Targets High-End Coffee by Taking Majority Stake in Blue Bottle 7 days ago
The deal highlights the continued hot streak of artisanal coffee, whose rapid growth and fanatical customer base have continued to draw big business.